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‘The light soya sauce gave it the flavour it needed and a good dose of wok hei added to the appeal…’ (Penang Fried Kway Teow) ‘The broth transported me straight to the Malaysian state with its spicy and prawny kick. The sambal belacan dip was done right too.’ (Penang Hokkien Prawn Noodles) ~ Wong Ah Yoke – ST April 13 2020
‘…this is a luxe update with mashed salted egg, prawns, crab meat, cockles…’ (Premium Crab Meat & Salted Egg Fried Kway Teow) ~Yeoh Wee Teck – The New Paper May 25 2016
‘Kuetiew ini memang mewah rasanya – digoreng cukup sempurna bersama makanan laut dan sayur serta dicampur dengan isi ketam dan ditaburi ketulan telur asin yang garing – memang lazat, memang Ka-Pow!’ (Premium Crab Meat & Salted Egg Fried Kway Teow) ~ Chef Mel Dean – Berita Harian June 18 2016
We’ve been given honourable mentions by The Straits Times, Berita Minggu, Berita Harian, iWeekly, The New Paper, The Sunday Times, UWeekly, Wong Ah Yoke and many other esteemed publications.
From Penang Fried Kway Teow, Rojak, Assam Laksa to BBQ Seafood, we embody the dual spirit of innovation and tradition in what we serve our customers. With kitchens helmed by Penangite Head Chef Wong Thin Lipp, who started his culinary career in the streets of Penang, we serve authentic Penang street food that brings comfort to the soul, and fresh perspectives to old favourites which will keep you coming back for more.
Committed to bringing you tasty, value-for money Penang dishes in a comfortable environment, we are your Penang ‘Street Food Paradise’.